We understand the importance of improving the quality of life for offshore personnel working in harsh and demanding environments.
While we focus on service excellence, we also emphasise on quality assurance in food, performance and a safe environment through our integrated Management System.
Our integrated Management System, which meets the requirements of the ISO accreditation, is the core to our quality assurance, management and operations of all our offshore units.
Francois Offshore Catering is accredited with:
- ISO 9001:2015 (Quality)
- ISO 14001:2015 (Environment)
- OHSAS 18001:2007 (Health & Safety)
- ISO 22000:2005 (Food Safety Management System)