Workforce and Training - Francois Offshore Catering

Our Workforce

People are the key to our success whichever locations we operate. With more than 300 catering crew members internationally. Francois Offshore Catering is committed to provide clients with quality and motivated catering and housekeeping crews.

HSEQ and Training

Health and Safety is our global priority and an integral part of our Group. All employees are required to undergo HSEQ induction and site-specific training. We train all our employees on behavioural safety and we empower them to make the safest possible choices in their daily activities.


Training Programs & Materials

  • S.O Integrated Manual
  • Health and Safety & Environmental Manual
  • Concise RA library for all aspects of our business offshore
  • Hazard Analysis
  • Food Safety Program
  • Healthy Options Brochure
  • HSEQ Induction
  • Site-specific Training
  • Specific Safety Training
  • Behavioral Safety Training